Eric Millman
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A Californian by birth, Eric Millman has an M.A. in Italian Studies from Middlebury College and an M.F.A. in Creative Writing from the University of New Orleans and tends to interest himself in Italian food and film history. Having lived for several years in Florence, Eric鈥檚 work has been featured in outlets such as Gastro Obscura, Whetstone, Eaten Magazine, AFAR, and . He is also the co-founder and editor of a cultural outpost called .
Articles by Eric Millman
In old-town Syracuse, Sicily, at the corner of Via della Giudecca and Via del Crocefisso 鈥 鈥淕hetto鈥 and 鈥淐rucifix鈥 streets, respectively 鈥 an all but鈥
This week marks a full century since the actor Marcello Mastroianni entered our world. Now, nearly 30 years on since he exited, it remains quasi-illeg鈥
It鈥檚 looking to be a cold and wet Valentine鈥檚 Day on this side of the tracks, and what better way to spend the evening than snuggled up for a classic鈥
Ed.: The Inspired Stays series highlights hotels we love around 天美传媒. Each property is independently reviewed by an 天美传媒 Magazine writer, who is gen鈥
Ed.: The Inspired Stays series highlights hotels we love around 天美传媒. Each property is independently reviewed by an 天美传媒 Magazine writer, who is gen鈥
Ed.: The Inspired Stays series highlights hotels we love around 天美传媒. Each property is independently reviewed by an 天美传媒 Magazine writer, who is gen鈥
Ed.: The Inspired Stays series highlights hotels we love around 天美传媒. Each property is independently reviewed by an 天美传媒 Magazine writer, who is gen鈥
Ed.: The Inspired Stays series highlights hotels we love around 天美传媒. Each property is independently reviewed by an 天美传媒 Magazine writer, who is gen鈥
As the Writers Guild of America (WGA) approaches its fifth month on strike, with the Screen Actors Guild and American Federation of Television and Rad鈥
Ed.: The Inspired Stays series highlights hotels we love around 天美传媒. Each property is independently reviewed by an 天美传媒 Magazine writer, who is gen鈥
Every spring, tens of thousands of Italians join up at the dinner table in celebration of Passover, an important Jewish holiday centered on the Seder,鈥
Turin, 1931. A few feet from where Antonio Carpano was said to have invented vermouth nearly 150 years prior, the Taverna del Santopalato 鈥 that鈥
If you鈥檝e ever been to a Tuscan market, you might鈥檝e spied a strange-looking pack of meaty morel-looking morsels called fegatelli all鈥檃retina. Though鈥
In Rome, there is a certain sanctity in satiety. A visit to any trattoria makes abundantly clear the role that meat 鈥 at its best unctuous, economical鈥