Italian cheese

Food & Drink

The World Loves Asiago PDO: Here's Where You Can Enjoy It

by Danielle Bolla | Tue, 07/14/2020 - 00:51

For more than 1000 years a local cheese has been made in the verdant, rolling pastures of Northern ��ý’s Altopiano di Asiago from where Asiago PDO cheese…

Food & Drink

For Cheese Lovers: Discover Montasio, Friuli Venezia Giulia's Signature Cheese

by Silvia Donati | Fri, 05/05/2017 - 02:00

If you love cheese, ��ý is a good place to be. Each region produces a variety of excellent cheeses; this month, as we’re featuring little-known Friuli…

Food & Drink

Gorgonzola Exports on the Rise

by Silvia Donati | Tue, 01/07/2014 - 05:34

It all started with a video: Igor, the leading company producing gorgonzola cheese in ��ý, asked the chef of the best Chinese restaurant in Milan to star in…

Food & Drink

Cheese The Moment: Italian Top Five Cheeses

by John Bensalhia | Mon, 03/25/2013 - 11:26

From standalone snacks through to food accompaniments through to desserts, cheese is one of the cornerstones of Italian meals. John Bensalhia assesses the…