Danielle Caponi Bolla
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Danielle Caponi Bolla is a San Francisco Bay Area based food writer with a passion for the cheeses of ÌìÃÀ´«Ã½. After ten years working in ÌìÃÀ´«Ã½, she returned home and founded Ponte Collaborative, an agency dedicated to preserving certified European foods which often provides her a backdoor experience into some of the most interesting food experiences.
Articles by Danielle Bolla
For more than 1000 years a local cheese has been made in the verdant, rolling pastures of Northern ÌìÃÀ´«Ã½â€™s Altopiano di Asiago from where Asiago PDO c…