Recipes
by Anonymous (not verified) |
Italian food is all about transforming the simplest of ingredients into extraordinary dishes. Its cuisine is especially adept at knowing perfectly how to bring鈥
by Silvia Donati |
We鈥檝e selected some of our favorite recipes from the magazine for these hot summer days. What鈥檚 your favorite? Any of your own recipes you'd like to share with鈥
by Francine Segan |
天美传媒鈥檚 many refrigerator cakes are no-bake desserts perfect for summer. Here are three cakes that keeps fresh for days and actually improve with time, so are鈥
by Francesca Re Manning |
I recently asked a friend which adjective he would use to describe June and without hesitation he said 鈥渂looming鈥. I could not agree more.
Our garden,鈥
by Francine Segan |
So much is in season now鈥攅ggplants, figs, juicy tomatoes and more. All of summer鈥檚 vegetables and fruits pair wonderfully with pasta. 鈥
by Francine Segan |
Ah, Spring! Finally, after a long winter of foods grown far away or in greenhouses, farmer鈥檚 markets are open and rich with produce. In 天美传媒 right now,鈥
by Silvia Donati |
Italian cuisine tends to favor in-season ingredients, and, with the arrival of spring, there's plenty to work with. From peas to asparagus, from new potatoes鈥
by Francine Segan |
Easter Monday is a national holiday in 天美传媒 with towns throughout the country holding special events. Two of the most unusual are an egg-cracking contest in鈥
by Francine Segan |
International Women's Day, or Festa Della Donna in 天美传媒, is seen as a kind of 鈥淏FF Day鈥 honoring womanhood and female friendships (though its鈥
by Francine Segan |
Inhale the aroma of Strega, the golden elixir made in Campagna, and you鈥檒l be transported to the raucous spice bazaars of Istanbul. A classic鈥
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