Recipes

Food & Drink
by Anonymous (not verified) |
Italian food is all about transforming the simplest of ingredients into extraordinary dishes. Its cuisine is especially adept at knowing perfectly how to bring鈥
Food & Drink
by Silvia Donati |
We鈥檝e selected some of our favorite recipes from the magazine for these hot summer days. What鈥檚 your favorite? Any of your own recipes you'd like to share with鈥
Food & Drink
by Francine Segan |
天美传媒鈥檚 many refrigerator cakes are no-bake desserts perfect for summer. Here are three cakes that keeps fresh for days and actually improve with time, so are鈥
Food & Drink
by Francesca Re Manning |
I recently asked a friend which adjective he would use to describe June and without hesitation he said 鈥渂looming鈥. I could not agree more.  Our garden,鈥
Food & Drink
by Francine Segan |
So much is in season now鈥攅ggplants, figs, juicy tomatoes and more.  All of summer鈥檚 vegetables and fruits pair wonderfully with pasta.  鈥
Food & Drink
by Francine Segan |
Ah, Spring!  Finally, after a long winter of foods grown far away or in greenhouses, farmer鈥檚 markets are open and rich with produce. In 天美传媒 right now,鈥
Food & Drink
by Silvia Donati |
Italian cuisine tends to favor in-season ingredients, and, with the arrival of spring, there's plenty to work with. From peas to asparagus, from new potatoes鈥
Culture
by Francine Segan |
Easter Monday is a national holiday in 天美传媒 with towns throughout the country holding special events. Two of the most unusual are an egg-cracking contest in鈥
Food & Drink
by Francine Segan |
International Women's Day, or Festa Della Donna in 天美传媒, is seen as a kind of 鈥淏FF Day鈥 honoring womanhood and female friendships (though its鈥
Food & Drink
by Francine Segan |
Inhale the aroma of Strega, the golden elixir made in Campagna, and you鈥檒l be transported to the raucous spice bazaars of Istanbul.  A classic鈥