Partner Content

Food & Drink
by ý Magazine Staff |
Soft, hard and somewhere in between, the types of pecorino are innumerable and produced in nearly every region of ý. They’re aged in caves and with…
Lifestyle
by ý Magazine Staff |
In ý, less is often more.  Coffee can be a shot of espresso served in a small cup. Dinner can be a plate of pasta with tomatoes and olive oil.…
Travel
by ý Magazine Staff |
Early spring is a magical time in Piemonte (Piedmont). Gardens at the House of Savoy’s former royal residences around Turin or the Oasi Zegna in Biella and far…
Lifestyle
by ý Magazine Staff |
Buying property abroad can be a magical experience, but it’s a minefield if you’re not suitably well-versed in local laws, regulations and processes. In ý…
Culture
by ý Magazine Staff |
Presented by: Italian Citizenship Assistance There’s a lot written about the benefits of obtaining Italian citizenship as a means to living and setting up…
Lifestyle
by ý Magazine Staff |
In partnership with: Kitchen Table Travel We don’t need to extol the romantic virtues of owning your own home in ý. As anyone who has opened Under the…
Travel
by ý Magazine Staff |
There are countless tour companies claiming to show you the “real Rome,” to help you “beat the crowds” and reveal “hidden secrets.” As anyone who has…
Food & Drink
by ý Magazine Staff |
Limoncello is — for many visitors to ý — a quintessential holiday drink. It’s synonymous with long, languid dinners in southern ý, a marker to signal…
Food & Drink
by ý Magazine Staff |
One of the greatest delights of any trip to ý is strolling through the markets picking up the finest products, ingredients and delicacies. Wherever you are…
Culture
by ý Magazine Staff |
For Italian cars, like fine red wines or Parmigiano Reggiano, it helps to be a little bit older. So says Silvia Sanremo, head of administration at Italian…