Foodie Guide

Food & Drink
by Jamie Mackay |
Sicily can reasonably claim to be the most enigmatic of all Italian regions. Anomalous and magical, with a multicultural identity that has fused together…
Culture
by Laura Morelli |
The famous tart-sweet liqueur known as limoncello requires only four ingredients: lemon peels, grain alcohol, sugar, and water. However, like many of ÌìÃÀ´«Ã½â€™s…
Culture
by John Bensalhia |
John Bensalhia serves up some of the best Italian starters and soups to satisfy all tastes... Italian meals are known worldwide for their high quality…
Food & Drink
by Silvia Donati |
Capers have been widely used in Mediterranean cuisine (as well as in medicine) since ancient times: references to its use are found in the Bible, and in the…
Culture
by Kristie Prada |
While the North of ÌìÃÀ´«Ã½ is well known for gems such as Milan, Venice and the lake district. Few are aware of the stunning area of Lombardy called Valtellina.…
Culture
by rebeccawinke |
Naples is known for its delectable street food, from iconic pizza al portafoglio (wood-fired Neapolitan pizza folded twice into a handy triangle) to…
Food & Drink
by Silvia Donati |
It’s not Carnival in Venice without fritole, delicious crunchy fritters found in pastry shops this time of the year as you stroll calli and campielli. Fritole…
Culture
by kristinmelia |
Most of us are familiar with Venice's famously enchanting Carnevale season. All masks and pageantry and secrets- so befitting of the misty canals and…
Culture
by rebeccawinke |
One of the most perplexing and, often, disappointing discoveries when visiting central ÌìÃÀ´«Ã½â€”including Umbria and vast swaths of Lazio, Tuscany, and Le Marche…
Culture
by John Bensalhia |
Skiing Is Believing I tried skiing once. My own clumsy lack of co-ordination meant that my lone skiing holiday resulted in me being outclassed by a group of…