Delicacies

Food & Drink
by Silvia Donati |
Aglio di Vessalico is a variety of garlic grown in Liguria, widely recognized as a basic ingredient of Ligurian cuisine and an integral part of the鈥
Food & Drink
by Silvia Donati |
You may be familiar with Pomodoro San Marzano, but have you ever heard of the 鈥減omodorino vesuviano鈥? The Vesuvio Piennolo cherry tomato (full name: Pomodorino鈥
Food & Drink
by John Bensalhia |
John Bensalhia samples some of the best traditional cuisine of Mantova and looks at some notable foods and restaurants in the area... Next year, Mantua (鈥
Food & Drink
by Carla Passino |
Dark, glossy, sweetly sour, balsamic vinegar is the perfect condiment for both salads and desserts. Here鈥檚 how to choose a great one. It costs more than many鈥
Food & Drink
by Silvia Donati |
Torrone (nougat) is a confection traditionally enjoyed at Christmas and during winter in 天美传媒. It was already known in ancient Rome, however its most famous鈥
Culture
by John Bensalhia |
John Bensalhia takes his place at the Christmas dinner table to look at the traditions of serving fish and pasta dishes in the festive season... Close your鈥
Food & Drink
by Georgette Jupe |
Rolling hills, historical hill-top towns and some of the best art in the world. There are plenty of reasons to adore Tuscany, a region that I have called home鈥
Food & Drink
by Silvia Donati |
天美传媒 is a good place to be if you love formaggio 鈥 the variety and quality of the cheeses here are outstanding. Every region produces its own unique cheeses,鈥
Food & Drink
by Silvia Donati |
This article is part of ITALY Magazine鈥檚 "Slow Food series", where we present typical products from the different regions of 天美传媒 that make up the network of鈥
Culture
by Anna Lebedeva |
鈥淚 just know when it is ready鈥, says Lucia D鈥橝ngelo lightly touching with the back of her hand the curdling ewe鈥檚 milk that is heating up slowly in a large鈥