Conversations

Culture
by jaimeclewis |
Editor's note, October 6, 2022: We're re-sharing this 2018 profile of the Tuscany-based author and broadcaster Kamin Mohammadi not only because of her delight鈥
Food & Drink
by Francine Segan |
Angela Velenosi  of Velenosi Wines started her company  in 1984 to bring the unique wines of the Marche region of Piceno鈥
Food & Drink
by Silvia Donati |
[Domenica Marchetti, food writer and author of seven books on Italian cooking. Photo credit Olga Berman.] For our Interview series, we introduce you today to鈥
Lifestyle
by Silvia Donati |
鈥淚 feel like a pendulum between two magnets,鈥 says Italian journalist Federico Rampini, referring to an inner conflict common to many expatriates, the allure鈥
Lifestyle
by Silvia Donati |
鈥淕oethe said, 'See Naples and die.' I saw Naples and started to live.鈥 So writes American-born Katherine Wilson in the introduction to her memoir, 鈥極nly in鈥
Food & Drink
by Silvia Donati |
It鈥檚 a man鈥檚 world, and even more so when it comes to the pizza-making industry; but that hasn鈥檛 stopped young and talented Giorgia Caporuscio from stepping in鈥
Lifestyle
by Silvia Donati |
In her early forties, in the wake of a divorce and a traumatic illness, California-born Chandi Wyant decided to walk - alone 鈥 on a stretch of the Via鈥
Culture
by Georgette Jupe |
"Ordinary people look at things with the old eye, the creative man observes the old things with new eyes." Gian Piero Bona, Italian poet and writer 天美传媒 is鈥
Food & Drink
by Anonymous (not verified) |
By Marisa Finetti A small ranching town in the western elbow of Nevada doesn鈥檛 seem like a place for culinary and wine discovery. But, it was to Kirk Peterson鈥
Lifestyle
by Georgette Jupe |
Photo: Lalla and Laurent with Julia Hernandez as photographer. 鈥淟et the beauty of what you love, be what you do鈥 represents the life philosophy of Laura鈥