Mary Contini
Articles by Mary Contini
Italian food writer Mary Contini describes some of her favourite recipes for the festive season.
Of all the places in the whole world, I would choose鈥
Pictures by Paul WattThere are countless rituals associated with spending time outside. You need big groups of friends, stylish, casual and in the kno鈥
Pictures by Paul WattA Neapolitan way of preparing pasta for al fresco eating.Ingredients(serves four to six people)For the fresh tomato sugo750g ripe鈥
Pictures by Paul Watt
Try a seasonal starter for your spring meals. The magnificent round, olive green globe artichokes and the spring Romano articho鈥
Pictures by Paul WattAn ice-cold tea nicely compliments this Fruit cake.Ingredients(serves four to six people)For the pastry100g soft butter; 50 g cas鈥
Pictures by Paul Watt
Frittata di verdure arrostite
Summer eating al fresco is one of the most delicious pleasures of life. It is surely most sensua鈥
Recipes by Mary Contini
Frittata di verdure arrostite
To intensify the 铿俛vours of summer vegetables roast them in a hot oven 铿乺st. Add plenty of fresh herbs and generous鈥
An ice-cold tea nicely complements this fruit cake.(serves four to six people)
Just a sip of a very refreshing Italian drink to enjoy with the whole family in the summer heat!
(per glass)
