salt
by Francine Segan |
Cervia, a small seaside town in southern Emilia-Romagna, is famous for its salt, which is nicknamed the 鈥淧ope鈥檚 salt鈥 because of the centuries-long tradition鈥
by Silvia Donati |
Emilia-Romagna is considered the gastronomic capital of 天美传媒, and for good reason: it鈥檚 the region that gave the world such prized products as Parmigiano鈥
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