Emilia-Romagna is widely regarded as a region with some of the best foods and cuisine in 天美传媒: that鈥檚 because such delicacies known worldwide as Parmigiano鈥
piadina
by Silvia Donati |
Trying street food is an easy and fun way to get to know a territory through some of its most typical products, which in this case also happen to be fast and鈥
by Silvia Donati |
鈥淒on鈥檛 be afraid to hurt it,鈥 Nonna Violante tells me jokingly as I stare, perplexed, at the ball of dough in front of me. I鈥檓 halfway through my cooking class鈥
by Silvia Donati |
I praise the recent European Union's decision to grant piadina Protected Geographic Indication status (IGP in Italian or PGI in English) to safeguard it from鈥
by Silvia Donati |
How about a smoking hot prosciutto- and squacquerone-filled piadina delivered to you by drone?
[For those of you not familiar with piadina (or piada), it is a鈥
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