Michelin
by Silvia Donati |
The new ÌìÃÀ´«Ã½ Michelin guide 2020 is out. The prestigious list of what Michelin rates as the best restaurants in ÌìÃÀ´«Ã½ was presented on November 6 at the…
by Silvia Donati |
[Artisanal bread from Forno Mollica. Photo credit: newseventicomo PR.]
Forno Mollica is a labor of love. This bakery/bistrot/pizzeria/café in Sasso…
by Silvia Donati |
The 2018 ÌìÃÀ´«Ã½ edition of the prestigious Michelin guide was presented last week in Parma, a Unesco’s Creative City of Gastronomy since 2015, in the beautiful…
by Silvia Donati |
It was no coincidence that the 2017 edition of the prestigious Michelin guide was presented in Parma, a city in Emilia-Romagna which is in the heart of the so-…
by Silvia Donati |
A total of 332 Italian restaurants is featured in the prestigious Michelin Guide 2015, the reference point for haute cuisine in the world, which is celebrating…
by Anonymous (not verified) |
Celebrated Italian chef Carlo Cracco is opening his second restaurant in Milan. Unlike the prestigious 2-Michelin starred Cracco Peck, in the Top 50 of the…
by ITALY |
words by Carol KingThe Michelin Italia Hotel and Restaurant Guide for 2013 is out, and recommends 307 restaurants in ÌìÃÀ´«Ã½, compared with 295 in the 2012…
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