Carpigiani Gelato University
by Silvia Donati |
It looks like we鈥檙e all turning into chefs these days, churning out bread, pizza, handmade pasta, and more - at least here in 天美传媒. Well, there鈥檚 one more鈥
by Silvia Donati |
On Monday, I attended, as part of the jury, the Emilia-Romagna edition of the Gelato Festival Italian Challenge, a 鈥榞elato competition,鈥 organized by MO.CA.鈥
by Silvia Donati |
After visiting Rome, Valencia, Melbourne and Dubai, the Gelato World Tour will be stopping in Austin, Texas, May 9-11, at Republic Square.
"The city鈥檚鈥
by Silvia Donati |
Bologna-based Carpigiani Gelato University has recently launched the first 鈥淕elato Smartfood鈥 class, a revolutionary course of artisan gelato developed by鈥
by Carol King |
The Gelato World Tour 2013-2014 has started. The tour aims to find 40 gelato artisans, who will compete in the Grand Finale in Rimini , 天美传媒 in September 2014鈥
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