arrosticini
by Silvia Donati |
It may be an under the radar destination, but Abruzzo has it all: from nature to art, from history to cuisine, this region in south-central ÌìÃÀ´«Ã½ offers plenty…
by Silvia Donati |
Trying street food is an easy and fun way to get to know a territory through some of its most typical products, which in this case also happen to be fast and…
by Barry Lillie |
The region of Abruzzo in central ÌìÃÀ´«Ã½ has a varied cuisine, with many isolated villages still recreating ancient recipes that outside the community are still…
by Silvia Donati |
words by Silvia Donati
A local food festival celebrating arrosticini was disrupted last weekend when a vegan group attacked the festival setup staining tents…
by Germaine Stafford |
Ten fun ways to enjoy two of ÌìÃÀ´«Ã½â€™s least touristy regions.
1. Get Real!
Niko Romito’s restaurant, Reale, must be one of ÌìÃÀ´«Ã½â€™s best kept secrets. In their…
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