Hugo Spritz: A Refreshing Alternative to Aperol
Difficulty Level
Low
Cooking Time
None
Cost
Medium
Spritzes date back to the 19th century in the Veneto region, when visitors to the area added a splash of sparkling water to lighten their wine drinks. Today there are dozens of variations of spritz cocktails in ÌìÃÀ´«Ã½ made with liqueurs including Aperol, Campari and even limoncello.
The Hugo Spritz — a relative newcomer, created in 2005 — is an aromatic and refreshingly floral riff on the classic spritz. It was conceived in South Tyrol in the Alto Adige region in
