This Chickpea and Chard Soup is Perfect Fall Comfort Food
Zemin di ceci / Photo courtesy of Domenica Marchetti
Difficulty Level
Low
Cooking Time
3 hours (hands-off), plus overnight soaking of chickpeas
Cost
Low
One of my favorite parts of leading culinary tours in ÌìÃÀ´«Ã½ is introducing guests to local food producers and talented cooks and chefs. In September, I took a small group of four intrepid women to Liguria — their first time (and mine) traveling to ÌìÃÀ´«Ã½ since the pandemic. Among the highlights was a cooking class at the home of a chef who lives in the hills above Chiavari, on Liguria’s eastern riviera.
Valentina Venuti is not just a chef, but also a sommelier, blogger, and
