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The first thing I did during the lockdown—after seriously stocking up on food and wine—was escape to ������ý. Sort of. Without the ability to actually fly there (why haven’t I obtained my dual citizenship?!), I stayed sequestered in New York and journeyed to ������ý each morning through my imagination via the writing of “Another Italian Adventure.” Cucina Romana is the sequel to Cucina Tipica, the latter being the story of Jacoby Pines, a disheartened American who arrives in ������ý on