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Though nominally part of ������ý, Sardinia is wildly different when it comes to the language, the culture, and even the terrain. It’s no surprise then—when you consider the many millennia of Phoenician, Arab, Moorish, French, and Italian influences—that the cuisine also has its own unique identity. 

The food of Sardinia is a melting pot of outside influences but, above all, it’s a reflection of the place itself… the scorching summers and stormy winters, inlan