At ITALY Magazine, we鈥檙e always in search of good gelato, our favorite treat.
One gelato guide we refer to for the top gelaterie and gelato trends in 天美传媒 is published by Gambero Rosso, a leading food and wine magazine and publishing group.
In its 鈥淕elaterie d鈥橧talia鈥 2019 edition, Gambero Rosso features more than 350 gelato parlors across 天美传媒, with 43 of them getting the 鈥楾hree Cones鈥 award, the highest recognition.
Trends for 2019 include: an attention to the quality of ingredients, which are sought in the places most renowned for their production, such as Madagascar for vanilla, Bronte in Sicily and Stigliano in Basilicata for pistachio; a rediscovery of local ingredients; the use of lesser-known varieties of fruits, but also vegetables and flowers, and of traditional recipes adapted for gelato.
Below are some of the top prized gelato parlors in 天美传媒, selected according to most popular cities/destinations.
Turin alone gets three top prized gelaterie: Alberto Marchetti, Mara dei Boschi and Ottimo! Buono non basta. Add them to your list of the five best places to try chocolate in Turin.
If you visit the Italian Riviera, don鈥檛 miss Cremeria Spinola in Chiavari, and Profumo in Genova. Check this insider鈥檚 guide to Genoa, an underrated city.
Fashion capital Milan boasts two gelaterie with a Three Cones mention: Paganelli, and Pav茅 鈥 Gelati & Granite.
Venice gets none, but in nearby Mestre, a ten-minute train ride, you鈥檒l find Chocolat; while in Verona, hometown of Romeo and Juliet, is Zeno Gelato e Cioccolato.
Foodieland Emilia-Romagna has eight gelato parlors with Three Cones award, the region with the most; three of them are in Bologna: Cremeria Santo Stefano (a favorite of mine), Cremeria Scirocco and Stefino; also check out Bloom in Modena and Ciacco in Parma.
Tuscany, an all-time favorite with tourists, does well with five Three Cones mentions, which include: Carapina and Gelateria della Passera in Florence, De鈥 Coltelli in Pisa, and Dondoli in central Piazza della Cisterna in San Gimignano (be prepared to wait in line for this one 鈥 Sergio Dondoli, the master gelato chef, is quite the star).
In Rome, head to: La Gourmandise, Otaleg!, and Claudio Torc猫, the latter awarded a prize also for best chocolate gelato. We have other recommendations for some of the top gelato spots in Rome.
Finally, down south in Sicily, try Cappadonia Gelati in Palermo.
